Smoky Thai Bloody Mary
1 1/2 oz. La Crosse Distilling Co. Vodka
6 oz. STOUT Bloody Mary Blend
1/2 oz. lime juice
1/2 oz. Red Boat fish sauce
1/4 cup fresh cilantro leaves
Combine STOUT, lime juice, Red Boat fish sauce, cilantro, and serrano pepper in a food processor and blend until the cilantro and pepper are pureed into tiny pieces. The mixture may foam a bit; let it settle and then stir it gently to recombine the ingredients.
To prepare the glass, take a pastry brush and dip it lightly in lime juice or water. Shaking off the excess, wipe it across the side of a rocks glass and over the rim. Then roll the glass in Cajun seasoning. Fill the glass with ice and add the La Crosse Distilling Co. Vodka. Pour in the tomato mixture and stir gently. Garnish with fresh cilantro, pickled bean sprouts, and shrimp.
Recipe: Katie Stryjewski @ Liquor.com & Garnish.com