Bloody Mary Wings Recipe



3 lbs Chicken Wings
2 Bottles STOUT Bloody Mary Blend
Celery Chopped into quarters
Franks Buffalo Hot Sauce
3 Freezer Zip Lock Bags


  1. Put 1lb of wings in each freezer bag
    2. Fill bag with 3 cups of STOUT Bloody Mary Blend.
    3. Add desired amount of Franks Buffalo Hot Sauce
    4. Let wings marinade for 12-24 hours
    5. Grill & baste with more STOUT
    6. Serve with chopped celery and blue cheese