Red Snapper With a TWIST

 

Ingredients

3 jalapeƱos
1 cucumber
3 cherry peppers
STOUT Bloody Mary Blend
Koval Distillery - Dry Gin
teaspoon kosher salt
lime

Instructions

  1. Slice up jalapeƱos, cucumbers and cherry peppers and add 3-4 slices of each vegetable to 1.5 pint mason jar.

  2. Add gin to mason jar and let sit for 3-5 days.

  3. Mix infused gin and STOUT Bloody Mary Blend.

  4. Salt rim, add ice and pour in mix.

  5. Garnish with lime slice.

 
 
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