Dill-icious Bloody Mary
1/2 teaspoon each coarse Kosher salt
1/4 teaspoon celery salt
3 tablespoons dill pickle juice
1-1/2 cups STOUT Bloody Mary Blend
1/4 cup vodka
Rim salt by taking lime wedge and running it around rim of glass.
Take glasses and dip them in Kosher & celery salt. Set aside.
In cocktail shaker mix pickle juice, STOUT and vodka. Shake!
Take rimmed glasses and add ice. Pour mixture over.
Garnish with dill leaves and pickles.