Dill-icious Bloody Mary

 

Ingredients

1/2 teaspoon each coarse Kosher salt

1/4 teaspoon celery salt

3 tablespoons dill pickle juice

1-1/2 cups STOUT Bloody Mary Blend

1/4 cup vodka

Dill Leaves

Pickles

Limes

Instructions

Rim salt by taking lime wedge and running it around rim of glass.

Take glasses and dip them in Kosher & celery salt. Set aside.

In cocktail shaker mix pickle juice, STOUT and vodka. Shake!

Take rimmed glasses and add ice. Pour mixture over.

Garnish with dill leaves and pickles.

 
 
stout5.jpg
stout7.jpg
 
Jeffrey Hoven