Italian Bloody Mary



  • Ice cubes
  • 2 ounces Vodka
  • 4 ounces STOUT Bloody Mary Blend 
  • 3 dashes Worcestershire sauce
  • 4 to 6 dashes hot sauce, such as Cholula
  • 1/2 teaspoon spicy olive oil
  • Pinch of kosher salt
  • Mozzarella
  • Prosciutto
  • Tomato slice
  • Artichoke Hearts
  • Basil 
  • Olives


  1. Clean vegetables and pat dry and set aside
  2. Rim glass with seasoning salt and add ice 
  3. In cocktail shaker combine ice, vodka, STOUT, hot sauce, spicy olive oil, lemon juice, cayenne pepper and kosher salt and pour of in cup you set aside
  4. Garnish with remaining ingredients 
STOUT Italian Bloody Mary-12 (1).jpg
Jeffrey Hoven