INGREDIENTS
3 jalapeños
1 cucumber
3 cherry peppers
STOUT Bloody Mary Blend
Koval Distillery - Dry Gin
teaspoon kosher salt
lime
1 cucumber
3 cherry peppers
STOUT Bloody Mary Blend
Koval Distillery - Dry Gin
teaspoon kosher salt
lime
INSTRUCTIONS
1. Slice up jalapeños, cucumbers and cherry peppers and add 3-4 slices of each vegetable to 1.5 pint mason jar.
2. Add gin to mason jar and let sit for 3-5 days.
3. Mix infused gin and STOUT Bloody Mary Blend.
4. Salt rim, add ice and pour in mix.
5. Garnish with lime slice.
