INGREDIENTS
4 slices white bread
Butter
Cheddar Cheese Slices
3 Tablespoons Butter
Cherry Tomato
1 Bottle STOUT
Butter
Cheddar Cheese Slices
3 Tablespoons Butter
Cherry Tomato
1 Bottle STOUT
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Instructions
1. Pour STOUT in pot and simmer on low2. For grilled cheese: butter bread, add cheese slices and put on skillet on low. Cook until golden brown
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