Bloody Maria

Ice cubes

2 ounces tequila blanco

4 ounces STOUT Bloody Mary Blend 

3 dashes Worcestershire sauce

4 to 6 dashes hot sauce, such as Cholula

1/2 teaspoon brine from pickled jalapeños

Pinch of kosher salt

Several twists of black pepper from the pepper mill

Generous squeeze of fresh lemon juice

Pinch of cayenne pepper

Pinch of celery seeds

olives

asparagus

bacon

1 whole pickled jalapeño, for garnishing

1 celery stick, for garnishing

1. Cook bacon, pat dry and set aside

2. Rim glass with seasoning salt and add ice 

3. In cocktail shaker combine ice, Tequila, STOUT, Worcestershire sauce, hot sauce, jalapeños, brine, lemon juice, cayenne pepper and kosher salt and pour of in cup you set aside

4. Garnish with celery, bacon, olives and asparagus   

Recipe Courtesy Of: Christine Carlson
Instagram - @C.R.A.V.I.N.G.S
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