Prep Time: 5 min.
Creation Time: 5 min.
Servings: 4
INGREDIENTS
32 oz STOUT Bloody Mary Blend
5 Jalapeños
Fresh Basil
4 Cans Modelo or Mexican Beer
Rim Salt
Limes
Ice Tray
INSTRUCTIONS
Add sliced Jalapeños and Basil leaves to ice tray. Add water to ice trays with Jalapeños and Basil and freeze overnight
Rim glasses with rim salt of choice. Add Jalapeños and Basil cubes to glass. Pour in 12oz Mexican lager. Pour 4oz of STOUT. Add hot sauce if you want a kick. Stir and enjoy!
